CLAUDY M. PIERRE

In a Haitian-American household in Brooklyn, cooking became Chef Claudy’s escape as he helped his grandmother create meals for their large family. After graduating high school, Claudy moved to Pittsburgh, PA to pursue culinary arts. Amidst the COVID-19 world pandemic, Chef Claudy launched the Third Meal Project, which is a weekly meal delivery program that provides dinner, groceries, and snacks to families and elders in need.

Chef Claudy is a 40 Under 40 recipient, a member of PhiBeta Sigma Fraternity, Inc. an Ambassador for the American Heart Association, and a regular on KDKA’s Lynn Hayes-Freeland Show. He is a father, brother, friend, and chef, committed to being the best he can be.